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FARMERS in HEDMARK

Norway is a pure region with fisheries, green pastures, small farms, and a modern meat and dairy industry, dominated by beautiful fjords, mountains, and untouched nature. Cows and Lambs thrive on sparsley populated areas and by crystal clear rivers, sea and unspoiled mountain sides they produce first grade milk for raw material all important in cheese making. There are fish farms located along the entire coast, and fish farming has become one of Norway´s largest industries.

 F A R M I N G  P R O D U C T
T R A C K 
P L A C E
       
 Alm Østre  35 different kinds of vegetables
0000
 Stange
 Atna Øl  Bear (ufiltrert, upasteurisert)
0000
 Atna
 Bryn Gardsmeieri  Cheese of Goatmilk
0000
 Trysil
 Øvre Bakken Gårdsmat  Cheese, sour cream, ice cream
0000
 Løten
 Eggen Gardsysteri  Cheese
0000
 Vingelen
 Heidrun  Goat, Lamb
0000
 Tynset
 Rondane Gardsmat  Lamb
0000
 Grimsbu
 Stubberud Gård  Sausages
0000
 Næroset
       
 F I S H  F A R M I N G  
 
       
 Snippen Farm & Fiskeoppdrett  Rainbow trout, Char, Salmon
xxxx
 Hernes
       
      more