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FARMERS in SØR TRØNDELAG

Norway is a pure region with fisheries, green pastures, small farms, and a modern meat and dairy industry, dominated by beautiful fjords, mountains, and untouched nature. Cows and Lambs thrive on sparsley populated areas and by crystal clear rivers, sea and unspoiled mountain sides they produce first grade milk for raw material all important in cheese making. There are fish farms located along the entire coast, and fish farming has become one of Norway´s largest industries.

 F A R M I N G  P R O D U C T
T R A C K 
P L A C E
       
 Tydalskjøtt  Spekepølser
0000
 Hilmo
 Eggen gardsysteri  Cheese
0000
 Vingelen
 Stensaas Reinsdyrslakteri  Reindeer, Moose, Rakfisk (fermented)
0000
 Røros
 Rørosbaker´n  Donuts, Lemser, Flatbread
0000
 Røros
 Røros Slakteri  Spekepølse
0000
 Røros
 Galåvolden Gård  Cheese, Sousages
0000
 Røros
 Auma Mandel  Mandelpotetos (Almond potato)
0000
 Alvdal
 Fjellvilt  Reindeer
0000
 Brekkebygd
 Hognamat  Reindeer, Moose
0000
 Rennebu
 Torsvoll Hjorteoppdrett  Deer,
0000
 Torsvollen
 Atna Øl  Beer
0000
 Atna
       
 F I S H  F A R M I N G  
 
       
 SalMar  Salmon
100S
 Frøya
 Lerøy  Salmon
90S
 Frøya
 Lerøy Central  Salmon
110S
 Hitra
 Marine Harvest  Salmon>
120S
 Hitra
 Snadder & Snaskum  Blue mussels, Shellfish
xxxx
 Rissa
 Femundfisk  Whitefish
xxxx
 Elgå
 Tydalfisk  Char, Rakfisk (fermented)
xxxx
 Tydal
       
      more