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FARMERS in OPPLAND

Norway is a pure region with fisheries, green pastures, small farms, and a modern meat and dairy industry, dominated by beautiful fjords, mountains, and untouched nature. Cows and Lambs thrive on sparsley populated areas and by crystal clear rivers, sea and unspoiled mountain sides they produce first grade milk for raw material all important in cheese making. There are fish farms located along the entire coast, and fish farming has become one of Norway´s largest industries.

 F A R M I N G  P R O D U C T
T R A C K 
P L A C E
       
 Jotnetunet  Cheese
0000
 Beitostølen
 Avdem Gardsysteri  Cheese, Yoghurt
0000
 Lesja
 Holen gard  Cheese, Pultost, Cream cheese
0000
 Østre Gausdal
 Gillebo Nistuen  Corn
0000
 Øyer
 Nordre Vang  Onion, Cabbage, Carrots
0000
 Totenvika
       
 F I S H  F A R M I N G  
 
       
 Trøsvik Gård  Trout salted and fermented
xxxx
 Lomen
 Røn Gard  Trout salted and fermented
xxxx
 Røn
 Noraker farm  Trout salted and fermented
xxxx
 Aurdal
       
      more